Tony Pandolfo used to come into Inverness Avenue, off Victoria Avenue East in the 1950s. Every purchase was concluded with "raspberry?" and as we reached up to collect our cornets the thin scarlet juice would run down our sleeves. My favourite was a 4p twist: a dark, brittle cone with jagged edges and a malty taste. A luxury was a "nugget" cornet: laced with nougat around the brim. The Walls van, in contrast, was boring: [/font]rectangular ice cream blocks in rectangular cornets, and their choc ices had a mere half a millimetre of covering chocolate. [/font][size=0pt][/size]