RIP the rissole ,
it was an unmitigated disaster, having decided to put the sage & onion into the mixture dry, it hardened once I started frying , worried that the middle would be uncooked I continued 'cooking' till the smoke alarm went off !!
, I was left with 4 charred lumps of meat , my other half rushed in before I had chance to jettison them into the bin, having convinced her that this is how I remembered them she insisted that I ate one
,
Whilst she sat down to a plate of corned beef & chips, garnished with tomatoes (thought I'd push the boat out) I was left to chew and chew and chew till I thought it safe to swallow
, my poor Mother must be spinning in her grave......oh well Friday is takeaway night