I give you here the definitive recipe which I made this week my mother still makes them at 90 years of age, it is her mother's recipe, I thought as I made them in these difficult times how you can make a little go a long way . Ideally you need leftover Sunday lamb or beef, together with home made gravy and cold mashed potatoes. Mince your meat with an onion, them mix with potato and gravy in a bowl , sprinkling in a dry oxo cube and some sage if you like it plus salt and pepper, damp you hands a bit and form into rounds then roll in flour and fry up in beef dripping, delicious on a buttered round of bread, my husband eats them with brown sauce but he is a total philistine.
